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Lunch tomorrow
Curried carrot salad with quinoa and plain yogurt This was adapted from a recipe originally published in Bon Appétit and which I came across in one of my favourite food blogs. The original recipe uses...
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I worked at home today just so I could make some lunch. Inspired by a recipe from my favourite food magazine, I made this nice chickpea, carrot, and parsley salad. I had some guacamole that I made...
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